Artichoke Dip

This Hot Artichoke Dip is a recipe I’ve been making for over 25 years, and it could not be easier. It’s warm, creamy, and always one of the first dishes to disappear at a holiday party. There are so many versions of artichoke dip out there, but this one keeps things simple. A few pantry ingredients, one bowl, and about 20 minutes in the oven is all it takes.

INGREDIENTS

2 jars or cans artichoke hearts, drained and chopped

1 cup mayonnaise

1 to 1½ cups freshly grated Parmesan cheese

Pinch of garlic salt

Dash of Worcestershire sauce

Dash of hot sauce (Tabasco or Red Hot)

Pita chips, for serving

Step 1: Preheat your oven to 350°F.

Step 2: In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, Worcestershire sauce, hot sauce, and garlic salt. Stir until well mixed.

Step 3: Add the grated Parmesan cheese and mix again until everything is evenly combined.

Step 4: Transfer the mixture to a baking dish or pie plate and spread evenly.

Step 5: Bake for about 20 minutes, until the dip is hot, bubbling, and lightly browned around the edges.

Step 6: Remove from the oven and serve warm with pita chips.