Make-Your-Day Cornbread

I don’t mind admitting I fancy myself a cornbread connoisseur. I like it a little sweet and very moist. You’ll never have to eat dry, crumbly cornbread again after making this recipe. For added deliciousness, I melt half a stick of butter and drizzle it over the freshly baked bread. Serve with ribs, chili, or pulled pork. For my family and friends, a BBQ is not the same without it. I don’t know where my friend Caroline found this recipe, but I’m so grateful she shared it.

4 cups Bisquick

1 cup cornmeal

1 cup sugar

2 tablespoons baking powder 

2 cups milk

4 eggs

2 sticks melted butter, plus another 1⁄2 stick melted butter for drizzling over top.

Step 1: Preheat oven to 350°F.

Step 2: Thoroughly mix the Bisquick, cornmeal, sugar, and baking powder together.

Step 3: Add in the milk, eggs, and butter and stir to combine.

Step 4: Pour into a greased 9x13-inch baking pan.

Step 5: Bake for 40 minutes until golden brown.

Step 6: Drizzle remaining melted butter over top.

RUTH’S PRO-TIP:

For added sweetness, mix honey into the drizzling butter.