Brownie Trifle

This is one of those recipes that has been passed down and made over and over again.

I first received it from my aunt over 25 years ago, and it has been a staple at gatherings ever since. It’s simple, beautiful, and always one of the first things gone from the table.

INGREDIENTS

1 box brownie mix (plus ingredients listed on box)

2 boxes instant chocolate pudding

3 ½ cups heavy whipping cream

⅓ cup powdered sugar

½ cup Kahlua (optional)

1 bag English toffee bits



Step 1: Bake brownies according to package instructions and allow them to cool completely.

Step 2: Prepare the chocolate pudding and let it set.

Step 3: Whip the heavy cream until stiff peaks form, then add powdered sugar and mix gently.

Step 4: Crumble brownies and layer them in the bottom of a trifle dish.

Step 5: Drizzle a small amount of Kahlua over the brownies.

Step 6: Sprinkle toffee bits over the brownies.

Step 7: Add a layer of chocolate pudding.

Step 8: Add a layer of whipped cream.

Step 9: Repeat layers until the dish is full.

Step 10: Finish with whipped cream and optional chocolate garnish.

Step 11: Chill in the refrigerator before serving.