Bam Bam Chicken Wrap

This is one of those recipes you keep coming back to. It’s quick, simple, and something the whole family will love.

A friend shared this with me, and the first time I made it, I knew it was a keeper. It’s perfect for busy nights, easy to pack on the go, and full of flavor with just a handful of ingredients.

INGREDIENTS

½ cup mayonnaise

¼ cup sweet chili sauce

2 tablespoons sriracha

3–4 cups cooked breaded chicken tenders, chopped

2 cups coleslaw or broccoli slaw

4–6 large flour tortillas

2–3 tablespoons butter

Step 1: In a bowl, mix together mayonnaise, sweet chili sauce, and sriracha until smooth.

Step 2: Reserve a small portion of the sauce for dipping.

Step 3: Chop cooked chicken tenders into bite-sized pieces.

Step 4: Toss the chicken with the remaining sauce until fully coated.

Step 5: Lay out a tortilla and add a scoop of chicken and a handful of slaw.

Step 6: Roll tightly like a burrito.

Step 7: Heat butter in a pan over medium heat.

Step 8: Place the wrap seam-side down and cook until golden and slightly crisp, turning as needed.

Step 9: Slice and serve warm with extra sauce for dipping.